Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having a storefront.

Follow Gooey Center Bakery: https://www.instagram.com/gooeycenterbakery/

Order from Plant Strong: https://plantstrong.com/ use the code SMITH for 40% off

Shop Credo: https://credofoods.com/ use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this, please reach out to contactveganabattoir@gmail.com.

Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?

Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/

Order from Plant Strong: https://plantstrong.com/
Use the code SMITH for 40% off

Shop Credo: https://credofoods.com/
Use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

Kevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in order to cover her bills, hiring convicted felons, and how survival situations serve as powerful motivators for taking action.

Visit Maya’s Cookies: https://www.instagram.com/mayascookiessandiego/

Order from Plant Strong: https://plantstrong.com/

Use the code SMITH for 40% off

Shop Credo: https://credofoods.com/

Use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com