On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.
Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment.
Follow Araya’s Place: https://www.instagram.com/arayasplace/
Shop Credo Foods: https://credofoods.com/
Use code SMITH for 20% off
For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.
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